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Monday, December 20, 2010

Exploration: Boulevard Diner

One word that I uttered, UNIQUE! That's our first experience munching and crunching Gorgonzola Burger, Huge Fries, Iced Tea and the famous Choc Nut Milk Shake.

Are you curious about it? Well, settle your taste buds for the newest flavour that hit Katipunan, BOULEVARD DINER.

Gorgonzola Burger and Big Fries

Gorgonzola Burger is composed of Green ice lettuce, tomatoes, 1/3 lb beef patty, white cheese, sautéed oyster mushrooms, Gorgonzola dressing, and poppy seed bun. Sounds delicious? Definitely, YES. The first smell of the burger itself is very relaxing. It has no beefy smell that will fight your senses. The patty contains less oil that we'll surely love. The arrangement of the ingredients made it rich and flavorful. The poppy seed bun is not to thin and too thick that may absorb the condiments that will turn it dull, sag, wet and will taste like the condiment "bun." White cheese, sautéed oyster mushrooms, Gorgonzola dressing combo rocks! The newest side of burger add-ons. The earthly taste of oyster mushroom combined with bitter and natural Green ice lettuce with tangy and salty white cheese means the day loves you. You will love it at its first bite and as the Man behind the work of art supported my taste, you will enjoy it without any condiments.

Choc Nut Milk Shake
The next stop is one of their best sellers, Choc Nut Milk Shake. Made with the child-favorite Choco Nut, milk blended with crushed ice. It taste really really good! I remembered the time that we celebrate our meal enjoying choc nut as a viand to rice.

Big Fries!!!
Potato wedges? No. It is big Boulevard Diner's Fries. Fried until turned to crisp added with salt makes it a full meal. And don't forget about the Iced Tea, power meal with drinks.

An 80s inspired place with 80s songs, red white and yellow interior designs is a perfect place like home. Very neat, clean and cool place! Small but incredible!

Jaziel, Me and Alvin Ong
Thanks to Alvin Ong and his crew that served us. A small chat with the culinary artist and entrepreneur itself, Mr. Alvin Ong ended the full story.


Gift Certificates
We paid everything we ate. I won a gift certificate courtesy of their contest and we add small amount to satisfy our cravings. We are not paid to advertise and promote his store. We just want to give thanks to Alvin Ong and company for his wonderful diner.

Prize range per meal, PhP150-250.

Address and contact details
91 Xavierville Ave., Loyola Heights,
Quezon City, Metro Manila,
(02) 504-5634
Boulevard Diner's facebook fan page

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